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Shredded pork with Beijing sauce
It's a must for new year's Eve dinner.
Shredded pork with Beijing sauce
I learned it after watching the video master's dish .
Shredded pork with Beijing sauce
I didn't expect to succeed the first time.
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Shredded pork with Beijing sauce
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Beijing sauce shredded pork with high beauty
Have a little patience and be willing to do what everyone can do, a feast with beauty and wisdom
